Fava Beans Stir-Fried with Carrots
Sweet fava beans and vibrant diced carrot combine in a simple spring stir-fry, their gentle flavors and cheerful colors making an everyday side dish that suits any family table.
Instructions
- 1
Peel and slice the carrots, and remove the skins from the broad beans before blanching them until green, then add a bit of salt.
- 2
Add an appropriate amount of cooking oil to the pan and heat it, then add fava beans and carrots, and stir-fry with cooking wine.
- 3
Remove from the pot and add a little chicken essence.
- 4
The color of the fava beans and carrots is very beautiful! The carrots are Yunnan baby carrots with an orange-red color, and the fava beans must have their inner skin removed and be blanched to become very green (the photo is definitely not enhanced).
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Ingredients
Main Ingredients
- fava beanto taste
- Carrotto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste
- chicken essencea pinch