Exclusive Curry Potato Minced Meat

Name: Exclusive Curry Potato Minced Meat
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Diced potato and carrot soften in a fragrant curry base built from browned minced pork and sweet onion. Simmered until thick and spoonable, this golden one-dish meal pours happily over steamed rice for weeknight satisfaction.

1 hrNewEasy Hot Dishes Braise Original

Instructions

1
Minced meat should be ground in advance and set aside.
2
Peel the carrots, wash them clean, and cut them into small pieces.
3
Peel the potatoes, wash them, and cut them into small pieces.
4
Wash the onion and chop it finely for later use.
5
Heat oil in the pot and add the minced meat.
6
Stir-fry the minced meat evenly until the moisture is dry.
7
Add an appropriate amount of oyster sauce and stir-fry until fragrant.
8
Add the onions and stir-fry.
9
Sauté the onions until fragrant.
10
Add the carrots and potatoes.
11
Stir-fry evenly.
12
Add an appropriate amount of water.
13
Add the curry, bring to a boil over high heat, then reduce to low heat and simmer for about 15 minutes.
14
Cook until the sauce thickens.
15
Finished product.
16
Finished product.
17
Finished product.
18
Finished product.