Exclusive Apple Stewed Pork Chop

Name: Exclusive Apple Stewed Pork Chop
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Ripe apples melt into the braising liquid alongside meaty pork ribs, lending fruity fragrance and natural sugar that rounds out the savory sauce into something unexpectedly harmonious and comforting.

30 minNewMedium Hot Dishes Stew Fruity

Instructions

1
Prepare the ingredients and cut the pork shoulder into slices of a certain thickness.
2
Tap it with the back of the knife, hitting both sides.
3
Put into a bowl, add salt, sliced garlic, black pepper, and oil, mix well, and marinate for about 40 minutes.
4
Slice the apples, and cut the green onions and garlic into sections.
5
Add the marinated meat slices to the hot oil.
6
Flip after a few minutes, pan-fry until both sides are golden, then remove.
7
Add and stir-fry the scallions and garlic until fragrant.
8
Add the apples and stir-fry for a while.
9
Place the slices of meat on top.
10
Add light soy sauce, oyster sauce, cooking wine, and white sugar.
11
Add enough water to cover the apples and meat, bring to a boil over high heat, then simmer over medium-low heat for 20 minutes.
12
Turn the heat to high to collect the soup.
13
Finished product.
14
Finished product.
15
Finished product.