Stir-fried ice plant
Crystalline ice plant leaves glisten like dewdrops and need only a swift, gentle stir-fry to shine, offering a naturally salty crunch that makes an elegant, nearly effortless green side.
Instructions
- 1
Prepare the main ingredients: 600g ice plant | 2 cloves of garlic, sliced | 2 dried chili peppers, cut into sections.
- 2
Pour an appropriate amount of oil into the pan, and fry the garlic and chili until fragrant.
- 3
Add the ice plant and stir-fry over high heat until it softens.
- 4
Add 1 gram of salt and 1 gram of white pepper powder, stir-fry a few times, then turn off the heat and serve.
- 5
The stems of the ice plant are crisp and tender, and the leaves are soft and smooth, very refreshing and extremely delicious.
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Ingredients
Main Ingredients
- Ice plant600 g
- Garlic2 clove
- white pepper powder1g
Seasonings
- Dried chili2 piece
- Salt1g