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Cold Mixed Vegetables

Cold Mixed Vegetables

Carrot, yam, and fava beans arrive in jewel tones, bound by sesame chili dressing so the platter delivers both garden colors and layered crunch.

20 minNewMediumCold DishesMixOriginal

Instructions

  1. 1
    Step image

    Peel the carrots and Chinese yams, then slice them.

  2. 2
    Step image

    These are blanched vegetables (broad beans must have their inner skins removed; only after blanching will they turn bright green)

  3. 3
    Step image

    Add salt, seasoning sauce, and sesame chili oil to the vegetables and mix well.

  4. 4
    Step image

    Add chopped cilantro.

  5. 5
    Step image

    Mix evenly and plate, colorful vegetables, visually appealing, and rich in nutrition.

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Ingredients

Main Ingredients

  • fava bean
    to taste
  • Chinese yam
    to taste
  • Carrot
    to taste
  • black fungus
    to taste

Auxiliary Ingredients

  • Cilantro segments
    to taste

Seasonings

  • Sesame oil
    to taste
  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste
  • Salt
    to taste
  • chicken essence
    to taste
  • Sesame Chili Oil
    to taste