Pineapple Chicken Wings
Juicy pineapple pairs with caramelized chicken wings in a fruity braised glaze, where tropical sweetness cuts through savory richness for a cheerful one-pan dinner the kids will love.
Instructions
- 1
Clean the chicken wings, make two cuts on each side, and slice the pineapple for later use.
- 2
Place the chicken wings in a bowl, add 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of starch, a little salt, and white pepper, and mix well. Marinate for 30 minutes.
- 3
Heat oil in a pan and fry the chicken wings until both sides are golden, then take them out.
- 4
Pan-fry pineapple slices until fragrant.
- 5
Put in the chicken wings.
- 6
Pour in the sauce (1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, and a little less than half a bowl of water), and cook on high heat for 12 minutes to reduce the sauce.
- 7
Turn off the heat.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Chicken wings6个（个大）
- Pineapple一块
- Honey1 spoon
- Water半碗
Seasonings
- light soy sauce1 spoon
- dark soy sauce半勺
- Starch1 spoon
- Salta pinch
- Black peppera pinch
- light soy sauce1 spoon
- Oyster sauce1 spoon