Exclusive Sauce Tofu

Name: Exclusive Sauce Tofu
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Puning dried tofu squares fry until their skins puff golden and crisp, then drown in a sizzling sauce of garlic, barbecue seasoning, and cumin. Street-food energy on a plate: crackly outside, bouncy inside, deeply aromatic throughout.

1 hrNewEasy Hot Dishes Deep-fry Original

Instructions

1
Smash and chop the garlic, set aside.
2
Puning dried tofu is reshaped and cut into pieces.
3
Heat oil in a pan and stir-fry the garlic until fragrant.
4
Add the barbecue seasoning and cumin powder.
5
Add an appropriate amount of water.
6
Season with an appropriate amount of oyster sauce and salt.
7
Bring it to a boil over high heat and reduce the sauce a bit.
8
Before removing from the heat, thicken with an appropriate amount of starch water and bring to a boil.
9
Heat oil in a pan and add Puning dried tofu.
10
Fry until golden brown.
11
After frying, place it on a plate.
12
Just pour the sauce over it.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.