Exclusive Pineapple Shrimp Balls
Bouncy shrimp balls fry until golden, then toss with juicy pineapple chunks in a tangy bright sauce, delivering the beloved sweet-sour crunch that makes the banquet classic disappear fast.
Instructions
- 1
Remove the heads and veins of the prawns, clean them, make a deeper cut along the back, and mix in pepper, salt, and egg yolk.
- 2
Add the cornstarch and mix evenly.
- 3
Pineapple slices.
- 4
Mix light soy sauce, white sugar, white vinegar, salt, and tomato ketchup together.
- 5
Heat the oil, add the large shrimp and fry until both sides are golden, then remove.
- 6
Leave a little base oil and pour in the sauce, stir-fry until thickened.
- 7
Pour in the shrimp and stir-fry evenly with the pineapple.
- 8
Finished product.
- 9
Under the lights.
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Ingredients
Main Ingredients
- Prawn300g
- Pineapple一块
- Egg yolk1 piece
- Tomato sauce2 spoon
Seasonings
- Black pepperto taste
- Salt半勺（腌虾）
- Starch4 spoon
- white sugar2 spoon
- light soy sauce1 spoon
- white vinegar2 spoon
- Salt (in the seasoning sauce)半勺