Cheese Baked Baby Pumpkin Exclusive
Halved baby pumpkins roast at high heat until caramelized, then get buried under mozzarella and returned to the oven until stretchy and browned. A sprinkle of parsley finishes this sweet-savory cheese-pull side that steals the show at dinner.
Instructions
- 1
Wash the baby pumpkin, remove the seeds, and cut it into small pieces.
- 2
Place the baby pumpkin in the baking tray.
- 3
Bake in the oven at 230 degrees for about 20 minutes.
- 4
After a few minutes, take the Beibei pumpkin out and place it on a plate.
- 5
Evenly spread the shredded cheese.
- 6
Continue in the oven for about 10 more minutes.
- 7
Sprinkle an appropriate amount of chopped parsley before serving.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- Baby pumpkinto taste
- Shredded mozzarella cheeseto taste
- chopped parsleyto taste