Stir-Fried Duck Offal Exclusive

Name: Stir-Fried Duck Offal Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Duck gizzards and intestines get cleaned thoroughly, blanched, then blasted over high heat with celery stalks and plenty of chopped chili. The result crackles with wok breath: crisp vegetables, snappy offal, and a fierce savory spice.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Prepare the garlic cloves and ginger slices.
2
Wash the baby celery with clean water and cut into small sections.
3
Clean the duck intestines and duck gizzards thoroughly with cornstarch.
4
Cut the duck gizzards with a crosshatch pattern, and cut the duck intestines into sections.
5
In a bowl, mix an appropriate amount of oyster sauce, light soy sauce, and starch water evenly and set aside.
6
Bring water to a boil in a pot and blanch the duck gizzards and duck intestines.
7
Heat oil in the pan and add garlic and ginger slices to stir-fry until fragrant.
8
Add the chopped chili and stir-fry evenly.
9
Add the duck offal and stir-fry quickly over high heat.
10
Add an appropriate amount of salt and chicken bouillon and stir-fry evenly.
11
Pour in the prepared sauce.
12
Add the small celery.
13
Stir the hot beverage evenly.
14
Finished product.
15
Finished product.
16
Finished product.
17
Finished product.