Exclusive Braised Pork Belly with Potatoes and Vermicelli

Name: Exclusive Braised Pork Belly with Potatoes and Vermicelli
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Fatty pork belly renders its richness into a northern-style stew of golden potato chunks and glass noodles, perfumed with star anise and bay leaf. The noodles drink up the savory broth, turning glossy and slippery as the pork turns meltingly tender.

1 hrNewEasy Hot Dishes Stew Original

Instructions

1
Soak the vermicelli in advance and set aside.
2
Wash the pork and cut it into pieces.
3
Ginger, star anise, and bay leaves, set aside.
4
Peel the potatoes, wash them, and cut them into pieces.
5
Place the pork belly in the hot pan.
6
Stir-fry until the fat is released, then pour out the excess oil.
7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Add ginger slices, star anise, and bay leaves and stir-fry until fragrant.
10
Add an appropriate amount of water.
11
Bring the rice to a boil.
12
Put in the potatoes.
13
Transfer to a clay pot and stew for about 30 minutes.
14
Add the vermicelli and rice, cook until the vermicelli is just tender, and season with a little salt.
15
Finished product.
16
Finished product.
17
Finished product.