Braised Chicken Feet with Soybeans - Exclusive

Name: Braised Chicken Feet with Soybeans - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pre-soaked soybeans and cleaned chicken feet braise together with ginger and chopped chili until the beans turn creamy and the skin turns gelatinous. A slow-simmered homestyle braise where every element soaks up the salty, gently spicy sauce.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Soak the soybeans in advance and set aside.
2
Set the ginger slices aside.
3
Clean the chicken feet, remove the nails, and cut them into pieces.
4
Blanch the chicken feet in cold water, then rinse them clean.
5
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
6
Put the chicken feet into the wok to stir-fry.
7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Stir-fry evenly until colored.
9
Add the soybeans to the frying pan.
10
Transfer the chicken feet into the clay pot.
11
Add an appropriate amount of water, bring the rice to a boil, then reduce to low heat and simmer for about 30 minutes until soft and tender.
12
Crush the garlic cloves and chop them finely.
13
Heat oil in a pan and stir-fry the minced garlic until fragrant.
14
Add the chopped chili and stir-fry until fragrant.
15
Add the braised soft chicken feet and soybeans.
16
Bring the rice to a boil, then simmer for about five minutes to absorb the flavor and reduce the sauce.
17
Finished product.
18
Finished product.
19
Finished product.