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Stir-fried Cabbage with Salted Pork and Winter Bamboo Shoots
Salty cured pork, crisp winter bamboo shoots, and sweet cabbage leaves stir-fry together into a satisfying medley of contrasting textures, a classic cold-season dish full of umami depth.
Instructions
- 1
Cut the salted meat into strips, blanch the winter bamboo shoots and then slice them, chop the cabbage, and cut the garlic sprouts into small sections.
- 2
Heat the pan without oil, then add cold oil and stir-fry the shredded salted meat until fragrant.
- 3
Add the garlic stalks and bamboo shoots and stir-fry.
- 4
Add the cabbage and stir-fry until soft.
- 5
Add the garlic sprouts, season with a small amount of salt and oyster sauce, and stir-fry evenly.
- 6
Finished product.
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Ingredients
Main Ingredients
- Salted meatto taste
- winter bamboo shootsto taste
- Cabbageto taste
Auxiliary Ingredients
- Garlic sproutsto taste
Seasonings
- Saltto taste
- Oyster sauceto taste