Spicy Mixed Notoginseng

Name: Spicy Mixed Notoginseng
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched notoginseng leaves receive a hot oil pour over fragrant garlic and chili, releasing an aromatic sizzle that awakens the leafy greens into a light, healthful cold salad.

10 minNewEasy Hot Dishes Mix Spicy & Numbing

Instructions

1
Homegrown notoginseng.
2
Choose a good backup.
3
Rinse clean.
4
Blanch briefly in boiling water.
5
Scoop out and drain the water.
6
Prepare minced garlic, chopped green onions, dried red chili pieces, and white sesame seeds.
7
Squeeze out the excess water and place it in a dish.
8
Add minced garlic, chopped green onions, dried red chili peppers, and white sesame seeds, then sprinkle a little salt, MSG, chicken essence, sugar, vinegar, and light soy sauce.
9
Heat the oil until it is slightly smoking, then pour it over the dried red chili peppers and chopped green onions; with a sizzle, the numbing, spicy, and fresh aroma bursts forth.
10
Quickly stir to mix evenly.
11
The aroma of sesame mixed with vinegar hits the tip of the nose, delicious and refreshing.