Spicy Green Chili Braised Yellow Bone Fish Exclusive

Name: Spicy Green Chili Braised Yellow Bone Fish Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Yellow catfish pieces braise gently with fiery green line peppers, ginger slices, and whole garlic cloves until the broth turns milky and savory. The tender fish absorbs the pepper-forward heat, making a bold river-fish dish best enjoyed with rice.

1 hrNewEasy Hot Dishes Simmer Medium Spicy

Instructions

1
Clean the yellow croaker and cut it into two pieces.
2
Finely chop the garlic and ginger and set aside.
3
Wash the chili peppers and chop them finely.
4
Heat oil in the pot and add the yellow croaker.
5
Pan-fry until both sides are golden brown.
6
Add garlic and ginger and stir-fry until fragrant.
7
Add an appropriate amount of water.
8
Cook the rice until it boils for about five minutes.
9
Season with a little salt.
10
Add the chili peppers.
11
Bring to a boil over high heat and simmer until the chili peppers are just cooked through.
12
Finished product.
13
Finished product.
14
Finished product.