Exclusive Fish-Fragrant Shredded Pork

Soak the black fungus in advance, then chop it finely.

Clean the flank meat and cut it into shreds.

Wash the bell peppers and cut them into strips, set aside.

Put light soy sauce, oyster sauce, ketchup, and cornstarch into the bowl.

Add an appropriate amount of water and stir well to set aside.

Heat oil in the pot and add the flank meat.

Stir-fry until about 70-80% cooked, then remove from the pan.

Heat oil in a pan and add black fungus and bell peppers.

After quickly stir-frying over high heat, season with a little salt.

Add the stir-fried tendon meat and stir-fry evenly.

Pour in the pre-mixed sauce.

Stir-fry over high heat until evenly mixed.

Finished product.

Finished product.

Finished product.

Finished product.