Exclusive Satay White Radish Beef Balls

Name: Exclusive Satay White Radish Beef Balls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

White radish simmers until translucent in a fragrant shacha sauce broth, joined by bouncy beef balls and silky fatty beef slices. Crispy garlic chips crown the bowl, adding crunch to this comforting Cantonese-style one-pot winter meal.

1 hrNewEasy Hot Dishes Boil Original

Instructions

1
Set the beef rolls aside.
2
Set the beef meatballs aside.
3
Peel the white radish, wash it clean, and cut it into pieces.
4
Heat oil in a pan and add the white radish, stir-frying evenly.
5
Add an appropriate amount of water.
6
Add the satay sauce, bring to a boil over high heat, then simmer over low heat.
7
Simmer until the white radish is just cooked, then add the beef balls.
8
Continue simmering for about ten more minutes to let the flavors soak in.
9
Add the thinly sliced beef rolls before taking it off the heat, cook until just done, then add chopped green onions and crispy garlic.
10
Finished product.
11
Finished product.
12
Finished product.
13
Finished product.