Back to Recipes
Stir-fried meat with sand scallions - exclusive
Wild sand onions bring their unique chive-like aroma to a fast, savory stir-fry with tender slices of meat, a rustic northern Chinese favorite that comes together in minutes.
Instructions
- 1
Wash the prepared onions and set them aside.
- 2
Wash the pork belly strips and lean meat and cut them finely.
- 3
Heat oil in a pan and add lean meat, stir-frying until the moisture is gone.
- 4
Add an appropriate amount of oyster sauce for seasoning.
- 5
Add the sand scallions and stir-fry quickly over high heat.
- 6
Season with a little salt.
- 7
Stir-fry until evenly mixed.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Onionto taste
- plate ribs meatto taste
Seasonings
- Peanut oilto taste
- Oyster sauceto taste
- Saltto taste