Seaweed Peanuts

Rinse the peanuts with water after buying them, add a little oil to the pan, put the peanuts in directly, and stir-fry constantly over medium-high heat.

Stir-fry until it makes a crackling sound, then turn to medium-low heat and continue frying.

Keep stir-frying over low to medium heat without stopping until the peanuts turn golden reddish. Add 2 more tablespoons of salt and continue stir-frying for about 10 more turns, allowing the peanuts to be evenly coated with salt.

Cut the seaweed into small pieces.

Turn off the heat and continue to stir-fry the seaweed until it changes color.

The fragrant and crispy seaweed peanuts are ready.

After cooling, put it in jars; it can be stored in the refrigerator or at room temperature for a long time.