Exclusive Black Pepper Cowboy Ribs with Button Mushrooms

Name: Exclusive Black Pepper Cowboy Ribs with Button Mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Marinated beef short ribs sear to a deep crust alongside button mushrooms and colorful bell peppers, all tossed in a bold black pepper sauce. Slow braising afterward keeps the meat juicy, giving every bite rich pepper heat and earthy depth.

1 hrNewEasy Hot Dishes Simmer Sauce Flavor

Instructions

1
Set the cowboy ribs aside.
2
Wash the green and red peppers, remove the seeds, and cut them into pieces.
3
Wash the button mushrooms and cut them into pieces.
4
Heat oil in the pot and add cowboy ribs.
5
Fry until both sides are golden brown, then take them out first.
6
Add the mushrooms to the oil in the pan and stir-fry.
7
Add the seared short ribs.
8
Add the black pepper sauce, stir-fry evenly, and add an appropriate amount of water.
9
Simmer on medium heat for a few minutes to let the short ribs absorb the flavor.
10
Add the green and red peppers.
11
Stir-fry over high heat until just cooked.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.