Leek and fish spring rolls exclusive

Name: Leek and fish spring rolls exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chopped chives and delicate Bombay duck fish are folded together with seasoned minced pork, then wrapped in spring roll skins and deep-fried until golden and crisp. The silky fish melts against the aromatic greens inside every crunchy wrapper.

1 hrNewEasy Hot Dishes Deep-fry Original

Instructions

1
Minced meat should be ground in advance and set aside.
2
Wash the chives and cut them finely.
3
Clean the croaker, remove the cartilage, and cut it into small pieces.
4
Put the nine-belly fish and minced meat into the bowl.
5
Add an appropriate amount of salt and pepper and mix well.
6
Put the minced meat you grabbed and the pomfret into the chives, and add an appropriate amount of peanut oil.
7
Place the filling onto the spring roll wrapper.
8
Roll it up tightly and set it aside for later use.
9
Heat oil in a pan and add the spring rolls, frying slowly over medium-low heat.
10
Fry until both sides are golden brown.
11
Finished product.
12
Finished product.