Exclusive Braised White Radish

Name: Exclusive Braised White Radish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Daikon chunks first blanch, then braise slowly in a broth of rendered pork belly, star anise, and bay leaf. Soy and oyster sauces deepen the umami, so the mild radish turns meltingly soft and saturated with meaty richness.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the pork and slice it for later use.
2
Peel the white radish, wash it clean, and cut it into pieces.
3
Ginger, star anise, and bay leaves, set aside.
4
Bring water to a boil in a pot, add the white radish and blanch for about one minute, then remove.
5
Put the pork belly into a hot pan and stir-fry to release the fat.
6
Add ginger slices, star anise, and bay leaves and stir-fry until fragrant.
7
Add the white radish and stir-fry evenly.
8
Add an appropriate amount of oyster sauce and light soy sauce.
9
Stir-fry evenly until the color is uniform and the flavors are absorbed.
10
Add an appropriate amount of water.
11
Bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes.
12
Simmer the white radish until just cooked through, then reduce the sauce over high heat.
13
Finished product.
14
Finished product.
15
Finished product.