Exclusive Scallion Oil Shredded Chicken

Name: Exclusive Scallion Oil Shredded Chicken
Yield: 4 servings
Cuisine: Hot Dishes

Whole chicken marinates in soy, oyster, and dark soy sauces, then pressure-cooks atop fragrant fried scallion oil until succulent. Torn into tender shreds and coated in the savory onion-scented juices, it's an aromatic cold or warm centerpiece.

0 minNewEasy Hot Dishes Simmer Onion Flavor

Instructions

1
Wash the chicken and pat it dry
2
Wash the onions and cut them into pieces
3
Wash the ginger and slice it
4
Place the onion and ginger slices together with the chicken in the dish.
5
Add an appropriate amount of light soy sauce, oyster sauce, and dark soy sauce
6
Knead and mix evenly
7
Let the coated chicken sit for about an hour to marinate and absorb the flavors
8
Wash the scallions and cut them into sections
9
Heat oil in the pressure cooker and add the chopped scallions
10
Stir-fry the chopped green onions until fragrant
11
Add the chicken, along with the marinade, into the pot, and add a little water.
12
Bring the pressure cooker to a boil over high heat and cook for about 5-10 minutes, checking the size of the whole chicken in between, then remove and let it cool.
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Finished product
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Finished product
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Finished product
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Finished product