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Sprite Sweet and Sour Pork Ribs First Release
Sprite lends its gentle fizz and sweetness to glossy sweet-and-sour pork ribs, creating a shiny lacquered coating without extra sugar, a clever modern shortcut beloved by home cooks.
Instructions
- 1
Blanch the pork ribs with scallions and ginger.
- 2
Scoop out, rinse and wipe off the water, place on a plate, and prepare the seasoning sauce.
- 3
Heat the oil and pan-fry the ribs until both sides are golden brown.
- 4
Add scallions, ginger, star anise, and Sichuan peppercorns and stir-fry until fragrant.
- 5
Add 1 can of Sprite and set the electric pressure cooker to braise.
- 6
Pressed.
- 7
Return to the large spoon and cook over high heat to reduce the sauce, then sprinkle with white sesame seeds.
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Ingredients
Main Ingredients
- spare ribsto taste
- Sprite1 罐
- Sichuan peppercorns4 piece
Seasonings
- Aromatic vinegar4 spoon
- light soy sauce2 spoon
- dark soy sauce1 spoon
- Sugar半勺
- Star anise1 piece
- Saltto taste
- Corn oilto taste
Auxiliary Ingredients
- Scallion半颗
- Ginger3 slice
- white sesamea pinch