Exclusive Sauce Skewers

Name: Exclusive Sauce Skewers
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Skewers of cauliflower, potato, wood ear, baby cabbage, glass noodles, tripe, and hotpot meatballs are cooked tender, then drenched in a bubbling sauce of garlic and hotpot base. Chili powder and white sesame crown this street-style, build-your-own feast.

1 hrNewEasy Hot Dishes Boil Original

Instructions

1
Soak the wood ear mushrooms in advance and set aside
2
Cut the cauliflower into pieces and set aside
3
Clean the baby cabbage and set aside
4
Peel the potatoes, wash them, and slice them.
5
Hot pot meatballs, Sichuan rice noodles, and beef tripe set aside
6
Smash and chop the garlic
7
Heat oil in a pan and add garlic to fry until fragrant
8
Add the hot pot base and stir-fry until fragrant
9
Add an appropriate amount of water
10
Add an appropriate amount of chili powder
11
Season with an appropriate amount of salt
12
Boil over high heat in the pot for two to three minutes
13
After it is cooked and flavored, remove the solids.
14
Thicken with starch water and bring to a boil until thickened
15
Add the 2-8 sauce and mix evenly
16
Finally, add roasted white sesame seeds.
17
When the water in the pot boils, add an appropriate amount of peanut oil, blanch the vegetables until just cooked, then remove and drain the water.
18
Put the hot pot meatballs into the pot and boil for a few minutes
19
Add the Sichuan pepper powder, cook until done, and serve together
20
Blanch the beef tripe in the pot for about one minute and then take it out.
21
After cooking the vegetables, serve them in a bowl and drizzle with sauce.
22
Add an appropriate amount of chili oil and aged vinegar
23
Finished product
24
Finished product
25
Finished product