Exclusive Orange Braised Pork Chop

Name: Exclusive Orange Braised Pork Chop
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Fresh orange adds bright citrus fragrance to slow-braised pork ribs, which turn wonderfully tender as the fruit's juice mingles with savory sauce, balancing richness with gentle tangy sweetness.

30 minNewMedium Hot Dishes Stew Fruity

Instructions

1
Slice the pork shoulder, and use the back of a knife to pound the meat slices. Pound both sides of each slice.
2
Add pepper, garlic slices, and salt, mix well, and marinate for 50 minutes.
3
Heat the oil and add the meat slices, frying until both sides are golden, then remove them.
4
Add the garlic slices and stir-fry until fragrant.
5
Slice the orange, leaving half uncut.
6
Then add the meat slices, and stir-fry evenly with light soy sauce, sugar, cooking wine, and oyster sauce.
7
Squeeze in the orange juice and add boiling water to simmer for 20 minutes.
8
Finally, add the orange slices and simmer for a few minutes before turning off the heat.
9
Finished product.
10
Finished product.