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Exclusive Diced Taro with Chopped Chili
Baby taro chunks simmer in a bright sauce of garlic and chopped pickled chili until soft, starchy, and sauce-clinging. A little sugar rounds out the heat, turning humble taro into a spicy, tangy, rice-worthy favorite.
Instructions
- 1
Peel the taro, wash it, and cut it into pieces
- 2
Smash and chop the garlic
- 3
Heat oil in a pan and stir-fry the minced garlic until fragrant
- 4
Add an appropriate amount of chopped chili
- 5
Stir-fry evenly and add an appropriate amount of water
- 6
This taro, boil on high heat then simmer on low heat
- 7
Simmer until the taro pieces are just cooked through, then season with an appropriate amount of sugar.
- 8
Finished product
- 9
Finished product
- 10
Finished product
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Ingredients
Main Ingredients
- Taroto taste
- chopped chilito taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- white sugarto taste