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Exclusive White-Cut Beef Tongue
Rice-cooker poached tongue comes out succulent and gentle, then cools into neat rosy slices made for dipping in whichever sauce your table loves most.
Instructions
- 1
Place the prepared beef tongue in cold water, blanch it, and wash it clean.
- 2
Wash the ginger and slice it for later use
- 3
Place the beef tongue into the rice cooker, and add ginger slices, star anise, and cinnamon sticks.
- 4
Add an appropriate amount of water and use the rice cooking mode on the rice cooker.
- 5
Let the braised beef tongue cool, cut it into pieces, arrange on a plate, and serve with your favorite sauce.
- 6
Finished product
- 7
Finished product
- 8
Finished product
- 9
Finished product
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Ingredients
Main Ingredients
- Beef tongueto taste
- Gingerto taste
Seasonings
- Star aniseto taste
- Cinnamonto taste
- Peanut oilto taste
- light soy sauceto taste