Exclusive Salt and Pepper Chicken Drumsticks
Marinated chicken drumsticks are coated in egg, sweet potato starch, and salt-and-pepper seasoning, then oven-baked until golden and crackly. Turning halfway ensures even crispness, delivering all the crunch of fried chicken with far less oil.
Instructions
- 1
Wash the chicken drumsticks and drain the water
- 2
Add an appropriate amount of oyster sauce, light soy sauce, and salt to the chicken drumsticks, mix well, and marinate for more than half an hour.
- 3
After marinating, crack in the eggs
- 4
Add the pepper salt and sweet potato flour and knead evenly
- 5
Place the chicken drumsticks into the aluminum foil tray
- 6
Preheat the oven to 230 degrees and bake for about 40 minutes
- 7
Halfway through, you need to flip the chicken leg and roast until the chicken leg is golden and crispy.
- 8
Finished product
- 9
Finished product
- 10
Finished product
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Ingredients
Main Ingredients
- chicken legto taste
- Eggto taste
Seasonings
- Sweet potato starchto taste
- Oyster sauceto taste
- light soy sauceto taste
- Salt and pepper powderto taste
- Saltto taste