Exclusive Salt and Pepper Lamb Chops

Name: Exclusive Salt and Pepper Lamb Chops
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Lamb ribs are pressure-cooked until tender, then pan-fried with oyster sauce until edges caramelize. Aromatic onion and colorful bell peppers finish the wok with a lively toss of salt-and-pepper seasoning, giving the rich meat a fragrant, mildly spicy crust.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Put the lamb chops in cold water to blanch, then rinse clean
2
Lamb chops with slices of ginger
3
Add an appropriate amount of water and cook in a pressure cooker on high heat for about 15 minutes.
4
Wash the green and red peppers and chop them finely for later use.
5
Wash the onion and chop it finely
6
Put a little oil in a non-stick pan and add the flattened lamb chops
7
Pan-fry over medium-low heat until slightly browned, then add oyster sauce
8
Stir-fry evenly until the flavors are absorbed
9
Add the onions and stir-fry evenly until fragrant.
10
Add the green and red peppers and stir-fry quickly over high heat
11
Just add the pepper and salt powder before taking it off the heat.
12
Finished product
13
Finished product
14
Finished product