Beef and Shrimp Stir-Fried Asparagus Special

Name: Beef and Shrimp Stir-Fried Asparagus Special
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Corn-starch velveted beef and plump shrimp pair with crisp-tender asparagus in a quick oyster-sauce stir-fry. Cooking the proteins and vegetables separately keeps every component at its best, delivering a light, elegant dish full of springtime freshness.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Clean the beef and cut it into slices
2
Add an appropriate amount of cornstarch, oyster sauce, and light soy sauce to the beef and mix well.
3
Add an appropriate amount of peanut oil, mix evenly, and set aside.
4
Clean the asparagus with water, then cut it into sections.
5
Set the shrimp aside
6
Heat oil in the pan and stir-fry the beef
7
Add the shrimp and quickly stir-fry
8
Stir-fry with an appropriate amount of oyster sauce to season, then serve.
9
Heat oil in a pan and quickly stir-fry the asparagus
10
A pinch of salt for seasoning
11
Add the stir-fried shrimp and beef
12
Stir-fry quickly over high heat until evenly mixed.
13
Finished product
14
Finished product
15
Finished product