Exclusive Claypot Vegetarian Three Delicacies
Shiitake mushrooms, wood ear, fried gluten balls, and konjac knots bubble together in a clay pot with soy sauce, oyster sauce, and a whisper of sugar. Fully plant-based, the braised medley is glossy, springy, and surprisingly satisfying.
Instructions
- 1
Set the fried gluten aside
- 2
Konjac knots ready
- 3
Soak the shiitake mushrooms and wood ear mushrooms in advance and set aside.
- 4
Cut the rehydrated shiitake mushrooms into pieces
- 5
Wash the scallions and chop them, set aside.
- 6
Put butter in the clay pot and fry the chopped green onions until fragrant
- 7
Add the shiitake mushrooms and stir-fry
- 8
Add the wood ear mushrooms and stir-fry evenly
- 9
Season with an appropriate amount of oyster sauce and light soy sauce
- 10
Add an appropriate amount of water
- 11
Put in the oil gluten
- 12
Add konjac jelly
- 13
Bring to a boil over high heat, and season with a little white sugar.
- 14
Finished product
- 15
Finished product
- 16
Finished product
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- shiitake mushroomto taste
- black fungusto taste
- Konjac tuberto taste
Seasonings
- fried glutento taste
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste
- white sugarto taste
Auxiliary Ingredients
- Scallionto taste