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Exclusive Braised Pig Trotters with Soybeans
Blanched pig trotters and pre-soaked soybeans pressure-cook together with ginger until the collagen turns the broth creamy and white. Simple salt seasoning lets the nutty beans and silky-soft skin shine in this nourishing, old-fashioned stew.
Instructions
- 1
Soak the soybeans in advance
- 2
Place the pig's trotters in cold water and blanch, then rinse clean
- 3
Wash the ginger and slice it
- 4
Put the pig's trotters into the pressure cooker
- 5
Add ginger slices
- 6
Add an appropriate amount of water
- 7
Add the soaked soybeans
- 8
Bring the pressure cooker to a boil and cook under high pressure for about 30 minutes, adding a little salt to season before serving.
- 9
Finished product
- 10
Finished product
- 11
Finished product
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Ingredients
Main Ingredients
- Pig's trottersto taste
- Soybeanto taste
- Gingerto taste
Seasonings
- Saltto taste