Exclusive Steamed Baby Pumpkin
Chestnut-sweet baby pumpkin wedges are tossed with seasoned rice steaming powder and a little peanut oil, then pressure-steamed until soft. The fragrant coating turns tender, glutinous flesh into a naturally sweet, wholesome side with rustic charm.
Instructions
- 1
Remove the seeds from the baby pumpkin, wash it, and cut it into pieces
- 2
Toss the Bebe pumpkin with the seasoning packet from the steamed meat powder until evenly coated, then add an appropriate amount of peanut oil and mix well.
- 3
Add the steamed meat powder and mix evenly.
- 4
Place the baby pumpkin on the plate
- 5
Add an appropriate amount of water to the pressure cooker, place the steaming rack, and then put the baby pumpkin into the pot.
- 6
Bring the pressure cooker to a boil over high heat for about 5 minutes.
- 7
Finished product
- 8
Finished product
- 9
Finished product
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Ingredients
Main Ingredients
- Baby pumpkinto taste
- Steamed Meat Powderto taste
Seasonings
- Peanut oilto taste