Beef Stir-Fried with Tripe - Exclusive

Name: Beef Stir-Fried with Tripe - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Velveted beef slices and chewy beef tripe bathe in a bubbling sauce built from garlic and beef tallow hotpot base. Cooked briefly over high heat, the pairing stays tender and springy with a rich, mildly numbing, restaurant-level flavor.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Beef tripe reserved
2
Crush the garlic cloves and chop them finely for later use
3
Wash the beef and cut it into thin slices
4
Add corn starch, light soy sauce, and oyster sauce to the beef and mix well.
5
Use an appropriate amount of peanut oil and mix evenly to lock in moisture
6
Heat oil in a pan and add minced garlic to fry until fragrant
7
Add into the hot pot base and stir-fry
8
Add an appropriate amount of water
9
Boil over high heat and add a little salt for seasoning
10
Add the beef and bring to a boil over high heat
11
Add beef tripe
12
Stir-fry quickly over high heat, then cook until the sauce is reduced and serve.
13
Finished product
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Finished product
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Finished product
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Finished product