White Fungus with Spinach

Name: White Fungus with Spinach
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp white wood ear mushrooms and tender blanched spinach toss together in a bright garlicky dressing, creating a refreshing cold appetizer with delightful contrast between crunchy and silky textures.

10 minNewEasy Hot Dishes Mix Original

Instructions

1
Take a small handful and put it on the plate.
2
After the water boils, add white jade wood ear mushrooms and cook for 10 minutes. After 10 minutes, turn off the heat and let it simmer for another half hour.
3
Rinse with cold water, and the white jade fungus will have a whiter color and a richer taste after being soaked and cooked.
4
Choose good spinach, wash it clean, and drain the water.
5
Blanch the spinach in water for a minute, then drain it, rinse with cold water, and take it out.
6
Cut into small pieces, squeeze out the excess water, put into a bowl, and set aside.
7
Put the prepared ingredients into the bowl.
8
Minced garlic, set aside.
9
Set aside dry red chili segments.
10
Then add a little minced garlic, dried red chili, salt, light soy sauce, vinegar, and sugar.
11
Pour hot oil over it.
12
Just stir until evenly mixed.
13
Ready to serve.
14
Fresh, fragrant, and crisp.