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Appetizing Shredded White Radish
Shredded white radish soaked in sweet-salted water turns surprisingly sweet and snappy, needing only vinegar, sesame oil, and cilantro to become a palate-opener.
Instructions
- 1
Shred the white radish. I didn't take a photo of this step. The shredded radish should be soaked in water until fully submerged, with a 1:1 mixture of sugar and salt in the water. Soak for at least 20 minutes, then lift it out and squeeze out the water.
- 2
Put the seasonings in place.
- 3
Add light soy sauce, sesame oil, aromatic vinegar, and cilantro.
- 4
Appetizing and refreshing.
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Ingredients
Main Ingredients
- white radish1 piece
Auxiliary Ingredients
- Coriander1 handful
Seasonings
- Salt1 spoon
- Aromatic vinegar1-2勺
- light soy sauce1-2勺
- Sugar1 spoon
- sesame oil1 spoon