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Exclusive Leek and Shrimp Pancake
A golden pan-fried pancake studded with chives and whole shrimp, bound by egg and chewy sweet potato starch. Seasoned simply with salt and white pepper, it crisps at the edges while staying tender within, ideal for breakfast or a snack.
Instructions
- 1
Prepare the shrimp and set aside
- 2
Wash the chives and chop them finely
- 3
Put the chives and shrimp into a bowl
- 4
Add sweet potato starch
- 5
Break in the eggs, and add an appropriate amount of salt and pepper.
- 6
Stir until there is no dry powder
- 7
Scoop the liquid into the hot oil in the pot
- 8
Pan-fry over medium to low heat until both sides are golden brown
- 9
Finished product
- 10
Finished product
- 11
Finished product
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Ingredients
Main Ingredients
- chivesto taste
- Shrimpto taste
- Eggto taste
Seasonings
- Sweet potato starchto taste
- Peanut oilto taste
- Saltto taste
- Black pepperto taste