Exclusive Satay Potato Beef Brisket

Name: Exclusive Satay Potato Beef Brisket
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef brisket simmers with fragrant shacha sauce until melt-in-the-mouth tender, then welcomes potatoes and carrots for a final braise. The nutty, seafood-scented sauce coats every cube, making this comforting stew irresistibly rich and spoonable over steamed rice.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Cut the beef brisket into pieces
2
Blanch the beef brisket in cold water, then rinse clean
3
Peel the carrots and potatoes and cut them into pieces
4
Heat oil in a pot and stir-fry the beef brisket
5
Add shacha sauce and an appropriate amount of oyster sauce
6
Stir-fry evenly until fragrant
7
Add an appropriate amount of water
8
Transfer the enoki mushrooms and beef brisket into a pressure cooker and cook over low heat for about 15 minutes.
9
After the beef brisket has been braised until tender, add the carrots and potatoes.
10
Braise until the rice is cooked but still slightly glutinous
11
Finished product
12
Finished product
13
Finished product
14
Finished product