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Braised Carp Segments in Red Sauce
Carp segments fry briefly to lock in moisture, then braise with ginger, garlic, and soy sauce until the braising liquid reduces glossy. Firm flesh pulls away from the bone, soaked through with savory river-fish flavor.
Instructions
- 1
Wash a piece of carp and remove the scales, then make a few cuts on the fish to help it absorb the flavors.
- 2
Heat oil in a pan, then add the fish pieces and fry until golden.
- 3
Then cook in cooking wine, add light soy sauce, salt, and slices of fresh ginger to simmer.
- 4
Finally, add the minced garlic sauce and cook until thick, then add chicken essence.
- 5
Place the finished dish on a plate. The carp meat is tender, nutritious, and delicious.
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Ingredients
Main Ingredients
- Carp sectionsto taste
Auxiliary Ingredients
- Ginger slicesto taste
- minced garlicto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste