Bébé Pumpkin Stuffed with Meat First Release
Seasoned pork filling packs into hollowed baby pumpkins, which then steam thirty minutes until the flesh yields and the juices mingle. Lifting the lid releases sweet squash perfume around the savory tender meat, a delightful stuffed centerpiece.
Instructions
- 1
Peel the Bebe pumpkin (I find the skin too hard), and leave a portion at the top to cut across for use as a lid.
- 2
Scoop out the melon seeds and set aside
- 3
Mix the minced meat with salt evenly and stuff it into the melon.
- 4
Cover the melon with its lid, place it in a steamer to heat, and after it starts steaming for a while, sprinkle a little salt on the surface of the melon.
- 5
It can be taken out of the pot in half an hour. When steaming, you can first open the cover of the small gourds so that the filling inside cooks more easily.
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Ingredients
Main Ingredients
- Baby pumpkin1 piece
- Pork shoulder minceto taste
Seasonings
- Saltto taste