Stir-fried Minced Meat with Cucumber Peel - Exclusive

Name: Stir-fried Minced Meat with Cucumber Peel - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Salted cucumber peel, soaked to remove excess brine, stir-fries with savory minced pork, garlic, and fiery bird's eye chilies. Oyster sauce deepens the savoriness while garlic sprouts finish the dish, creating a crunchy, punchy side made from humble scraps.

1 hrNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Mince the garlic, bird's eye chili, and garlic sprouts and set aside
2
Minced meat should be ground in advance and set aside.
3
Soak cucumber skins in water in advance to remove the salty taste
4
Cut the cucumber peel into small pieces with a knife
5
Heat oil in a pan, add minced meat, stir-fry evenly until the water is evaporated
6
Add an appropriate amount of oyster sauce for seasoning and stir-fry evenly
7
Add the minced garlic and small chili peppers and stir-fry until fragrant
8
Put in the cucumber peel
9
Stir-fry quickly over high heat
10
Add the garlic sprouts before taking it off the heat and stir-fry evenly.
11
Finished product
12
Finished product
13
Finished product