Beef and Shrimp Stir-Fried Loofah Exclusive

Name: Beef and Shrimp Stir-Fried Loofah Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Marinated beef and shrimp are quickly seared, then folded into tender braised loofah for a light, protein-rich stir-fry. Corn starch keeps the meat silky while the spongy melon soaks up oyster sauce richness, balancing freshness with savory depth.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Clean the beef and cut it into slices
2
Add an appropriate amount of cornstarch, light soy sauce, and oyster sauce, and mix well.
3
Add an appropriate amount of peanut oil, mix evenly, and set aside.
4
Peel the loofah, wash it clean, and cut it into large irregular pieces
5
Prepare the shrimp by deveining them and set aside.
6
Heat oil in the pan and stir-fry the beef
7
Add the shrimp and stir-fry
8
Stir-fry until about 70-80% cooked, then remove and set aside
9
Add oil to the pot and stir-fry the loofah.
10
Season with an appropriate amount of salt
11
Add a small amount of water
12
Stir-fry the loofah until it is about 70-80% cooked
13
Add the shrimp and beef
14
Stir-fry quickly over high heat until evenly mixed.
15
Finished product
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Finished product
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Finished product