Exclusive Stir-fried Cabbage with Vermicelli

Name: Exclusive Stir-fried Cabbage with Vermicelli
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chewy Huilai rice vermicelli gets tossed with caramelized cabbage, crispy fried egg, and rendered pork belly slices. A touch of dark soy gives the wok-tossed strands a savory sheen, turning everyday staples into a hearty southern favorite.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Soak the vermicelli in advance and set aside
2
Cut an appropriate amount of pork belly into thin slices and set aside
3
Blanch the vermicelli in hot water, then rinse in cold water, drain and remove.
4
Add an appropriate amount of peanut oil and dark soy sauce to the vermicelli and mix well.
5
Finely chop the cabbage and set aside
6
Heat oil in a pan, crack in the eggs, stir-fry until set, then remove.
7
Put the pork belly into a hot pan and stir-fry until the fat is rendered
8
Add the cabbage
9
Stir-fry evenly until soft
10
Season with an appropriate amount of salt
11
Add vermicelli and eggs
12
Stir-fry quickly over high heat until evenly mixed.
13
Finished product
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Finished product
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Finished product
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Finished product