Braised Duck with Pickled Radish - Exclusive

Name: Braised Duck with Pickled Radish - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Duck pieces are seared with ginger until fragrant, glazed in oyster, soy, and dark soy sauces, then braised slowly with tangy pickled radish. Forty minutes of gentle simmering mellows the gaminess into a sour, savory stew perfect over rice.

1 hrNewEasy Hot Dishes Simmer Sour Spicy

Instructions

1
Cut the duck into pieces and set aside
2
Blanch the duck meat in cold water, then remove and rinse it clean.
3
Wash the ginger and slice it for later use
4
Wash the pickled radish and cut it finely for later use
5
Heat oil in the pot and add ginger slices to fry until fragrant.
6
Add the duck meat and stir-fry until the moisture evaporates.
7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce
8
Stir-fry evenly until it is colored and flavorful
9
Add an appropriate amount of water
10
Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes
11
After about 30 minutes, you can add the pickled radish, and continue simmering for about ten more minutes.
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Finished product
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Finished product
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Finished product
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Finished product