Braised Fish with Pickled Radish - Exclusive

Name: Braised Fish with Pickled Radish - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden-fried sea bass simmers gently with tangy shredded pickled radish, ginger, and oyster sauce until the broth turns deeply savory. Fifteen minutes of braising lets the sour notes brighten the sweet fish, creating a warming, appetizing pairing.

1 hrNewEasy Hot Dishes Simmer Sour Spicy

Instructions

1
Clean the sea bass and make shallow cross cuts on it
2
Wash the ginger and slice it
3
Wash the sour radish and cut it finely
4
Heat oil in the pan and add the sea bass
5
Pan-fry until both sides are golden brown
6
Add ginger slices and stir-fry until fragrant
7
Add an appropriate amount of water
8
Add an appropriate amount of oyster sauce and salt to taste
9
Add the pickled radish, bring to a boil over high heat, then reduce to low heat and simmer for about 15 minutes until the flavors are absorbed.
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Finished product
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Finished product
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Finished product