Spinach Mixed with Vermicelli Exclusive

Name: Spinach Mixed with Vermicelli Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes

Glassy vermicelli tangles with deep-green spinach beneath sizzling garlic chili oil and black vinegar, a slippery-meets-snappy appetizer built on contrasting textures.

1 hrNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak the noodles in advance
2
Wash the spinach and cut it into sections for later use.
3
Set aside garlic and small chili peppers
4
Bring water in a pot to a boil, add the vermicelli and blanch until soft, then remove and rinse in cold water.
5
Add an appropriate amount of peanut oil to the pan, then add the spinach.
6
Blanch until soft and cooked through, then take out and let cool
7
Put the vermicelli into the bowl
8
Add the spinach
9
Add minced garlic, bird's eye chili, and chili powder
10
Drizzle with hot oil to bring out the aroma
11
Add an appropriate amount of hot chili oil
12
Add an appropriate amount of sesame oil and aged vinegar, and mix well.
13
Finished product
14
Finished product
15
Finished product
16
Finished product