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Exclusive Mushroom Braised Shrimp

Exclusive Mushroom Braised Shrimp

Pan-fried button mushrooms release their juices and pair with plump stir-fried shrimp in this quick one-pan pairing. Seasoned only with black pepper sea salt and a sprinkle of chopped parsley, it highlights clean sweetness and earthy umami in every bite.

1 hrNewEasyHot DishesStir-fryOriginal

Instructions

  1. 1
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    Clean and wash the button mushrooms thoroughly and set aside

  2. 2
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    Peel and devein the shrimp after thawing them in advance

  3. 3
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    Heat oil in a pan and add the shrimp, stir-fry until they change color

  4. 4
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    Season with an appropriate amount of black pepper and sea salt, then serve.

  5. 5
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    Add an appropriate amount of oil to the pan and put in the mushrooms

  6. 6
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    Pan-fry over low heat, allowing the mushrooms to release their juices and the bottom to turn golden

  7. 7
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    Flip the button mushrooms and cook the other side until just tender

  8. 8
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    Add the shrimp and stir-fry evenly

  9. 9
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    Before taking it off the heat, just add a little black pepper, sea salt, and chopped parsley to season.

  10. 10
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    Finished product

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Ingredients

Main Ingredients

  • Button mushroom
    to taste
  • Shrimp
    to taste
  • chopped parsley
    to taste

Seasonings

  • Peanut oil
    to taste
  • Black Pepper Sea Salt
    to taste