Exclusive Cold Dressed Baby Cabbage

Wash the baby cabbage and cut it into strips.

Prepare the garlic and small chili peppers and set aside

Wash the cilantro and cut it into sections for later use.

Bring water to a boil in a pot with an appropriate amount of peanut oil, add the baby cabbage, blanch until softened and just cooked, then remove.

Blanched baby bok choy should be drained and cooled

Add the bird's eye chili and garlic, then drizzle with hot oil

Season with an appropriate amount of salt

Add the chili oil

Add an appropriate amount of sesame oil and aged vinegar

Add the cilantro and mix evenly.

Finished product

Finished product

Finished product