Exclusive Steamed Beef with Rice Flour
Rice-flour coated beef slices rest on a bed of tender sweet potato and steam until succulent. The seasoned steaming powder builds a fragrant, savory crust while the sweet potatoes soak up every drop of the rich beefy juices below.
Instructions
- 1
Wash the beef and cut it into slices
- 2
Mix the beef with the steamed meat powder and the accompanying seasoning sauce
- 3
Add the meat steaming powder and mix well
- 4
Peel the sweet potatoes, wash them clean, and slice them thinly
- 5
Place the sweet potatoes on a plate and steam them for about ten minutes.
- 6
Add the beef and sprinkle a small amount of water.
- 7
Put it back on the steamer to continue steaming
- 8
Steam for about ten minutes or so.
- 9
Finished product
- 10
Finished product
- 11
Finished product
- 12
Finished product
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Ingredients
Main Ingredients
- Beefto taste
- Sweet potatoto taste
- Steamed Meat Powderto taste
Seasonings
- Peanut oilto taste